Good day, everyone!
So it looks like I have about 20 blogs on draft that I never posted while going through culinary classes. I was so excited and thoroughly invested in my classes that I put this blog on the back burner. I honestly should not have done that but I have since finished and graduated and am now working as a Certified Gourmet Chef as well as running my own catering business. Now that everything has settled I will be revamping this blog. I plan on taking those 20 or so blogs, re-editing and posting them.
I am really excited to continue this blog. My time has leveled off and I will be cooking a lot more at home, practicing and polishing skills. My lovely wife has been eating my food and loving every minute of it...I think. (/snickers) Maybe I will also have her guest post once in a while.
Until next time, let your taste buds salivate!
